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!
drink of Italian vermouth.
i
drink of Cognac brandy.
Stir, strain into cocktail glass,
twist lemon peel on top, add cherry
and serve.
TUXEDO COCKTAIL.
A mixing glass half filled w ith
cracked ice.
2
dashes of }.1arascbino .
I
dash of P eychaud's or An–
gostura bitters.
!
pony of anisette.
1
drink of sherry
\Vine.
Stir, strain into cocktail glass and
serve.
MAN
VERMOUTH COCKTAIL.
o
fl.
RGi\ mixing glass half filled with
cracked ice.
2
dashes of orange bitters.
2
dashes of Jviaraschino.
r drink of v.ermouth.
,
Stir, str ain into cocktail glass, add
cherr y or olive, and serve.
~
WHISKEY COCKTAIL.
A mixing glass half tilled with
cracked ice.
r dash of gum syrup.
r dash of Aromatic bitters.
r drink of whiskey.
Stir, strain into cocktail glass,
twist lemon peel on top and serve.
(Add cherry or olive if
desir~d).
19