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Place pepper, salt and vinegar so

as the customer can season to suit

himself.

PASADENA COCKTAIL.

Use a mixing glass.

r teaspoonful orange juice.

!

drink dry gin.

!

drink Italian vermouth.

1

piece of orange peel.

~

glass cracked ice.

Stir, strain into cocktail glass and

serve.

PORT WINE COCKTAIL.

Use a mixing glass.

RMAN

OARG

!

glass of cracked ice.

2

dashes of A.t\romatic bitters.

r

dash of Benedictine.

r

drink of Port wine.

Stir, strain into a cocktail glass,

twist orange peel on top, and serve.

REX COCKTAIL.

D

se a

mi.~ing

glass.

2

dashes Benedictine.

2

dashes absinthe.

r

dash Peychaud bitters.

!

drink

French vermouth.

l

drink

dry

gin.

l

glass cracked ice.

Stir, strain, twist lemon peel over

top, ·and serve.

15