Place pepper, salt and vinegar so
as the customer can season to suit
himself.
PASADENA COCKTAIL.
Use a mixing glass.
r teaspoonful orange juice.
!
drink dry gin.
!
drink Italian vermouth.
1
piece of orange peel.
~
glass cracked ice.
Stir, strain into cocktail glass and
serve.
PORT WINE COCKTAIL.
Use a mixing glass.
RMAN
OARG
!
glass of cracked ice.
2
dashes of A.t\romatic bitters.
r
dash of Benedictine.
r
drink of Port wine.
Stir, strain into a cocktail glass,
twist orange peel on top, and serve.
REX COCKTAIL.
D
se a
mi.~ing
glass.
2
dashes Benedictine.
2
dashes absinthe.
r
dash Peychaud bitters.
!
drink
French vermouth.
l
drink
dry
gin.
l
glass cracked ice.
Stir, strain, twist lemon peel over
top, ·and serve.
15