Table of Contents Table of Contents
Previous Page  17 / 146 Next Page
Information
Show Menu
Previous Page 17 / 146 Next Page
Page Background

i

drink of. "'hiskey.

r piece of ice.

Stir to cool, remove the ice and

serve in same glass. Never strain.

SHERRY COCKTAIL.

Mixing glass half full of cracked

ice.

r dash of Aromatic bitters.

2

dashes of curacoa.

I

drink of sherry wine.

Stir, strain into cocktail glass, add

cherry anQ. serve.

SHAMROCK COCKTAIL.

-.

Use mixing glass, half fill with

RMANcracked ice.

0

ARG

3 dashes of Chartreuse (green).

3 dashes of creme de menthe.

r

po~

Irish whiskey.

1

ponJ7' French vermouth.

Stir, strain into cocktail glass, put

in an olive and serve.

SILVER COCKTAIL.

Use a mixing glass.

r dash of

gum

syrup.

2

dashes of orange bitters.

2

dashes of Maraschino.

!

drink

of French vermouth.

!

drink

of Holland

gin:

Fill glass half full of cracked ice,

stir, strain into cocktail glass, twist

lemon peel on top and serve:

r7