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1
. !
drink of Plymouth gin.
Stir, strain- into cocktail glass,
twist lemon peel on top and serve.
MENU COCKTAIL.
Use mixing glass.
!
glass of cracked ice.
r teaspoonful of creme Yvette.
2
dashes of orange bitters.
i
drink of dry gin.
!
drink
of French vermouth.
Stir, strain into cocktail glass and
serve.
MERRY WIDOW COCKTAIL.
A
mixing glass half full of cracked
ice.
2
dashes Benedictine.
1
dash Peychaud bitters.
2
dashes absinthe.
!
drink French vermouth.
!
drink of
dry
gin.
Stir, strain into a cocktail glass,
t"'•ist lemon peel over top and serve.
NEW
~I_iGLAND
COCKTAIL.
Use a mixing glass.
:t
dash of lemon juice.
r dash of Aromatic bitters.
!
drink. of Italian vermouth.
!
drink of whiskey.
!
glass of cracked ice.
Stir, strain into a whiskey glass
containing a small piece of ice, and
serve.
13