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FROSTED COCKTAIL.
Use mixing glass.
3 dashes o range bitters.
2
dashes Benedictine.
~
drink whiskey.
1 .
drink
French vermouth.
Fi11 glass with cracked ice, stir,
~btn ta~e
cocktail glass
and
rub
a
:--:ece
.;f
lemon around edge, dip in
E.1.e sugar, strain into this glass,
~ist
lemon peel on top, put in olive
and
sen·e.
GOLF COCKTAIL.
(Dry)
"Cse a mixing glass two-thirds full
of cracked ice.
RMAN
.OARG
-3
dashes of Hostettcr's bitters.
l
drink of F Fench vermouth.
~
drink of Gordon gin (dry) .
Stir
"~ell,
strain into
a
cocktail
glass. drop in olive and serve.
HOLLAND GIN COCKTAIL.
~.\
m:xing glass half full of cracked
ice.
1
dash of gum syrup:
1
dash of ... ;\romatic bitters.
r
cL-ink
of Ho11and gin.
S:ir and strain into a cocktail glass,
t\\iSt
lemon peel on top and serve. .
IMPERIAL COCKTAIL.
L
se
mi.~g
glass.
1
dash
of
Aromatic bitters.
1
dash of l\Iaraschino..
9
.
.
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