7 / 146
CLUB COCKTAIL.
t;"
se mixing glass.
2
dashes of syrup.
2
dashes
o~
orange bitters.
I
dash
of
Chartreuse.
i
cL-i:lk
of Old Tom gin.
i
d~n"".;
of Italian Yermouth.
S:....:-.
strain.
and
serve.
CLTIB SODA COCKTAIL.
Take one piece of loaf sugar; put
~
J
dashes of .\.ngostura bitters on
51.:.gar;
drop into a long, thin glass.
r
piece of lemon peel.
1
piece of ice.
1
bottle of Club soda.
Take bar spoon half full of pulver–
ized sugar, stir gently and serve in
MA~ame
glass.
OARG
'
COFFEE COCKTAIL.
Use a mixing glass.
1
teaspoohf
ul
sugar.
1
freSh egg.
' glass of fine ice.
I
pony of brandy.
I
"'ineglass Port wine.
Sba..~e
well, strain into a fancy
stem glass, nutmeg on top, and serve.
CREOLE COCKTAIL.
. A.
mixing glass
half
full of cracked
ice.
2
dashes
of Benedictine.
2
daslies
of Pecon bitters.
1.