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I
dash of P eychaud or Angos–
tur a bitters.
r drink of apple jack.
Stir, strain into a cocktail glass
and serve.
BARRY COCKTAIL.
A mixing glass half full of cracked
ice; tvvist lemon peel over t he ice.
1
dash of Angostura
bitter~.
2
dashes of creme de menthe.
!
drin~
of Tom or Plymouth
gin.
~
drink of vermouth (I talian.)
Stir,
strain into cocktail glass and
serve.
MAN
O
ARG
BARTENDERS' COCKTAIL.
,
• .\ s1nall piece of ice into
a ·whiskey
glass.
1
dash
of orange bitters.
1
dash of gum syrup.
l{and the bottle of liquor to the
custo1ner, allowing hi1n to help
him–
self.
BAMBOO COCKTAIL.
Half a
goblet of cracked
ice~
I
dash of bitters (orange) .
.\ drink of Italian Yern1outh.
~
drink of Sherry " ·ine.
Stir, straiu into a cocktail glass
and serve.
3