41 / 146
.
3 dashes Chartreuse (yellow).
F ill glass with fine ice.
1
drink of Kirschwasser.
Stir, dress ·with fruit, serve with
straws.
KNOX PUNCH.
Use a 1nixing glass.
1
spoonful of sugar.
Dissolve with a dash of seltzer.
3 or
4
dashes of lemon juice.
2
dashe~
of Santa Cruz or
J
a-
ma1ca rum.
r dash of raspberry syrup.
2
dashes of Benedictine.
r drink of whiskey.
Half fill glass with cracked ice.
Stir \Vell, then fill punch glass with
MA~racked
ice, strain the above into it,
0 AP4iress \Vith fruit, top with claret, and
serve with straws.
MARASCHINO PUNCH.
Use a punch glass.
2
or 3 dashes of gum syrup".
3 or
4
dashes of lemon juice.
1
pony of 1iaraschino.
Fill the glass with
fin~
ice.
r drink of brandy.
Stir, dress the top with fruit and
serve
\Vi
th straws.
·
.
MERRY WIDOW PUNCH.
Use a punch glass.
2
dashes of lemon juice.
l
orange (juice only).
41