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SAUTERNE PUNCH.
Use a punch glass.
r teaspoonful of sugar dis–
solved in a dash of sy–
phon water.
2
dashes of lemon juice.
Fill
the glass
with
:fine ice.
Balance with Sauterne wine.
Stir well, dress with fruit and serve
with stra,vs.
SLOE GIN PUNCH.
Use a punGh glass.
I
spoonful of gum syrup.
r
spoonful of raspberry syrup.
2
or
3
dashes of lemon juice.
2
dashes of Benedictine.
r
large drink of Sloe gin.
Stir, fill the glass with fine ice,
dress 'vith
fruit and serve
with
straws.
SHERRY PUNCH.
Use a punch glass.
r
teaspoonful of sugar.
r
dash of seltzer to dissolve
sugar.
2
or
3
dashes of lemon juice.
r
dash of raspberry syrup.
Fill glass vvith fine ice.
r
large drink of sherry wine.
Stir well, dress the top with fruit
and serve \Vith straws.
45