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Fill the glass with fine ice.
Then
fill
it up with claret wine.
Stir, dress with fruit and serve
with straws.
CATAWBA COBBLER.
Prepared in the same manner as
the Claret Cobbler, using catawba
wine instead of claret.
DRY CATAWBA COBBLER.
Prepared in same manner as the
Claret Cobbler, using dry cata\vba
instead of claret.
HOCK COBBLER.
Prepared in the same manner as
MAN.the Claret Cobbler, using Hock wine
0
AR~stead
of claret .
PORT WINE COBBLER.
Prepared in the same manner as
t he Claret Cobbler , using port wine
instead of cla ret .
RHINE WINE COBBLER.
Prepared in the same manner as
the Claret Cobbler, using Rhine wine
instead of claret.
SAUTERNE COBBLER.
Prepared
in
the same manner as
the Claret Cobbler, using Sauteme
wine instead of
cl aret~
49