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in
place of brandy, and· float a little
claret wine on top and serve. ·
PORT WINE SANGAREE.
Use a mixing glass.
!
glass of fine ice.
·
1
teaspoonful of sugar.
I
drink of port wine.
Shake well, strain into a fancy
stem glass, grate nutmeg on top and
serve.
,
SHERRY WINE SANGAREE.
Prepared in the same manner as
the Port Wine Sangaree, using sherry
vvine in place of port, and serve.
Omit nutmeg.
MAN
O
ARG. -
PORTER SANGAREE.
-use ale glass.
I
teaspoonful of sugar.
Fill glass with porter.
Grate nutmeg on top and serve.
ALE SANGAREE.
·
Made the same as Porter Sangaree,
using ale instead of porter. . . ·
SENATORIAL SANGAREE.
Use a mixing glass.
1
fresh egg.
r
teaspoonful of sugar.
Fill glass with
fine
ice.
I
pony glass 6£ brandy.
1
drink of sherry ·wit>;e.
55_