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CALIFORNIA FRAPPE.
Use a mixing glass.
The white of an egg.
2
dashes of gum syrup.
!
wineglass
of absinthe.
Fill the glass with fine ice.
Shake until outside of the shaker
is frosted, ·strain into a cocktail glass
and serve.
CHAMPAGNE FRAPPE.
P lace the bottle in the champagne
cooler, fill around it with fine ice and
salt, whirl the bottle until the wine
becomes almost frozen, and senre.
FRUIT FRAPPE.
Use mixing glass.
Juice of half a lemon.
A
little orange juice.
r barspoonful sugar.
!
pony of pineapple syrup.
r
pony of cream.
r
drink
of Santa Cruz rum.
Pack goblet with fine ice.
Shake to the freezing point, strain
and serve.
VERMOUTH FRAPPE.
Use medium size, thin glass.
1
drink of vermouth.
Fill glass with shaved ice.
Fill
up with carbonated water and
serve.
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