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Filt up glass with fine
ice.
Then
fill
glass nearly full with
water.
Shake well, dress with fruit .and
top it off with claret wine, serve with
straws.
CORDIAL
LEMONADE.
Make
a
plain lemonade, then pour
in slowly half a pony glass of any·
cordial desired and serve.
EGG LEMONADE.
Use a mixing glass.
5
or
6
dashes of lemon juice;
I
tablespoonful of sugar.
· I
fresh egg.
MAN
i
glass fine ice.
Fill
balance with water.
O ARG
Shake well, strain into a long,
thin
glass and serve.
HOT LEMONADE.
Use a hot water goblet.
1
spoonful of sugar.
4
or
5
dashes of lemon juice.
Fill
up glass with hot water.
Stir and serve with spoon.
ITALIAN LEMONADE.
The
juice
of half a peeled
lemon and orange.
1
tablespoonful sugar.
i
glass of
fine ice,
fill
balance
with water;
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