61 / 146
Fill
'1.ith·
syphon ·soda ·-and serve
\Jith .spoon.
-
ROMAl{ HIGHBALL.
Use highball glass.
I
piece of ice.
!
slice of lemon.
r dash of absinthe.
·:
. 2
dashes of curacoa.
Fill
up with ginger ale, serve with
spoon.
·
·.'
BOSTON RICKEY.
Pn~pared
in the same .manner as
the Gin Rickey, adding two or three
sprigs of fresh mint.
MAN
OARG
GIN RICKEY. .
Use a medium size, thin
gl~ss.
I
squar~
piece of ice. . .
Juice of half a lime (add the
rind) .
Flace spoon .in :glass. :.
r
drink of Tom-
·or .
Plymouth
gin:
.
To serve, hand customer whiskey
glass
and bottle of gin to help
him–
se:i. pour gin over ice,
fill
the
glass
v.!t h
syphon Seltzer or soda;
-serve.
WHISKEY
RICKEY~
.. ·
M
~de
t he
~Et.me·
~§_-· Ci~
:'Rickey,
pci-;g
whiskey
·in·
plact~
·of.:_gip;
{)1