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ORGl;AT LEMONADE. ·
.·~
Use a large bar glass.
· ·
4
or
5
dashes of lemon juice.
I
spoonful of sugar.
i
pony glass of Orgeat syrup.
Fill glass with fine ice, balance
with water.
Shake well, dr-ess with fruit and
serve with straws.
SEA BREEZE LEMONADE.
Use a mixing glass.
r fresh egg.
5 or 6 dashes of lemon juice.
t:
1
tablespoonful of sugar. ·
i
glass of fine ice.
1
spoonful _of cream.
Fill balance with water:
MAN Shake well and serve with straws,
o
AR<9-r strain into a medium thin glass if
.
desired.
.
SELTZER LEMONADE• ...
~
Use a mixing glass.
5
or 6 dashes of lemon juice.
1
tablespoonful of suga r . .
Fill glass half full of
£ne
ice.
Shake quickly to dissolve sugar,
remove shaker, place a . bar spoon
into the glass, · fill up with' syphon
seltzer, stir and serve with straws.
APOLLINARIS LEMONADE.
Prepared
in
_the §ame manner as
the Seltzer
Lemqnad~,
usj£1.g
Apgili–
naris water
in
place of seltzer. "· --··::-
~
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