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A BRIEF HISTORY OF WELL
KNOWN WINES
17T'HE people of Italy and France, with a population equal to
~
that of the United States, consume annually about two bil-
lion gallons of wine, while the United States barely con–
sumes forty million gallons per annum. Dyspepsia, that great
foe of the American nation, is almost unknown in these coun–
tries (Italy and France), which is unquestionably due to the
fact that they drink wine with their meals. The people of the
United States arc now understanding tbe fact that wine is one
of the most healthful of all beverages, and hence the demand
for
light,
native table wines is growing every day.
Domestic \Vines (that is, wines made in the United States)
are steadily growing in favor, and the compiler has sampled
many California and Ohio wines that would rival the finest
grades of foreign production.
"At the late French Exposition, a California wine made from
the Claret type, received the highest award for excell ence, over
all the other wines offered in competition, including the finest
vintage of France. The grapes of which these (California) wines
are made are not native to California, as is often thought, but
are the offspring of cuttings originally introduced from France,
Germany, Spain and Italy. The so-called . 'Mission' g rape of
California is evidently of Spanish origin, having been brought
over by the Catholic missionaries in the early history of the
country." - United States Dispcnsatory.
SHERRY
Sherry is derived from the town of Xeres de la Frontera, in
Andalusia. Xeres is the way the Spaniards spell ·it. Sherry was
a popular wine four hundred years ago.
Average alcoholic strength 18 per cent. A sweet wine, but
can also be obtained dry. The dry Sherry is usually prescribed
by physicians. It is the most popular tonic wine on the market
today. Properties, tonic and digestive.
PORT
This wine is a great restorative and means of refreshment
when the powers of life are exhausted. As a protection against
transient and organic disturbances, fine o1d Port is unsurpassed
by any other product of Nature.
It
derives its name from the city of Oporto, in Portugal,
from whence
~t
was originally shipped. It is the heaviest of all
wines. Average alcoholic strength 20 per cent.
It
is usually a sweet wine, but the dry is obtainable also.
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