27 / 42
Summary Hints on T emperature at Which W ines
Should be Served :
Rieb Champagne, very cold, abouL----------------35 degrees
Rhine Wines, slightly cold, about-- ------ ------- ----45 degrees
Sauternes, cool, about --------- --- - ---------- ------50 degrees
Ports, moderately cool, about_______________________60 degrees
Dry Champagnes, cold, about- ------- ----- ---------- 40 degrees
Moselle, slightly cold, abouL_______________________45 degrees
Sherries :ind Madeiras, cool, about- - --------- - - - - - - - 50 degrees
Clarets and Burgundies, natural, about________70 to 75 degrees
27