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KNOW YOUR
F OOD
THE MEDIA IS FULL OF ADVICE ABOUT WHAT FOODS TO EAT AND
WHAT TO AVOID.
Unfortunately, the advice is constantly changing and often
contradictory. For instance, what is gluten, and is it really so terrible?
Are genetically modified foods the solution to world hunger or a threat
to human heath? What about fats—good, bad, or a bit of both? These
questions and more are addressed in Know Your Food. This 13-volume
set explains the real story about what’s on your plate.
13 VOLUME SET © 2018
Set ISBN .............978-1-4222-3733-5
Hardcover Set Price ..............$415.09
$311.35 (S&L)
Hardcover List Price .................31.93
23.95 (S&L)
Multi-User eBook List Price.......39.93
29.95 (S&L)
Full color • Library bound
Trim Size: 7 x 9 • 64 pages
Grade Level: 7-12
HBK ISBN E-ISBN
Know Your Food: Fats and Cholesterol ........ -3734-2 -8041-6
Know Your Food: Fiber ................................ -3735-9 -8042-3
Know Your Food: Flavorings,
Colorings, and Preservatives .................. -3736-6 -8043-0
Know Your Food: Food Safety ..................... -3737-3 -8044-7
Know Your Food: Genetically
Modified Foods ....................................... -3738-0 -8045-4
Know Your Food: Gluten .............................. -3739-7 -8046-1
Know Your Food: Organic Foods ................. -3740-3 -8047-8
Know Your Food: Protein ............................ -3741-0 -8048-5
Know Your Food: Salt ....................................... -3742-7 -8049-2
Know Your Food: Starch and Other
Carbohydrates ....................................... -3743-4 -8050-8
Know Your Food: Sugar and Sweeteners .... -3744-1 -8051-5
Know Your Food: Vitamins and Minerals ..... -3745-8 -8052-2
Know Your Food: Water .............................. -3746-5 -8053-9
NUTRITION & FITNESS
Mason Crest
,
an Imprint of National Highlights
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To l l -Fr e e 8 6 6 . 6 2 7 . 2 6 6 5
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F a x 6 1 0 . 5 4 3 . 3 8 7 8
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