190 / 213
« K ( 1 6 4 )
5 0
Sugle.
Dughs, rosted and boyled.
Wilddughs.
Pigeons, rosted andboyled with
Pheasons. rosted.Woodcocks,
bacon.
Partridge. Tails.
Pullets, rosted.
Larcks. rosted and spitted o:
Chickins. rosted.
paa pinbe/
between every Larck a
Turkey hens, rosted.
Seeds leave.
Goos. rosted. —Wildgees and Snipe.
|: d. I Martii
bricfler alle
Scullerne
t
Oxford
QBin meb ©g ubi og faaer
et anbet enb ©g. :|
Stffe.
Eels. Salmons. Carps. Perches. Makerel, Whitings. Flounders.
Herrings. Lobsters, Crabvis, Oysters,
fom be Cebermeflen beel raa/
i ffltt?
berligfleb om morgenen.
English Poddins.
Rise poddin. Fride poddin. Niedstongspoddin. Leverpoddin, Carrets
podding,
af gule robber.
Biscuit poddin. Criim Poddin. Artichockpod-
ding. Almond Poddin.
bacfelfe og Stager.
Mins pay. or Christmiss pay. Plom tarte. Appel tarte, or appel pay.
Cherries tart. Goosberrie tart. Criim chees. Sheet chees. ex salvia.
Corrent tart. Abricots tarte. Kalv veet tart, very good. Rasberries tart.
Salat with sugar, wineger and hard eggs. — Cucumbers.
d. 4
Martii
flager brengene en flane tfltel paa gaberne meb en fiæp. ©n
breng fiober en flane og binber benb faff paa gaben/ fluo fom oil flage effter
benb gifuer 2 pentf for 3 flag/ og naar flanb rammer benb faa benb boer/
er flanen flantf.
d.
4
Mart,
æber alle
Scholarer i Oxford
©belfager og i alle
Taverner
fluor manb fommer at brtcfle/ fætter be ©belfager frem. îftaar flocflen er 10/
ringer en 5Uocfle falbitf ©belfag ^locfen. — 5 faflen æber
Scholarer
ei
anbet enb
fiff.