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DRINKS
By
Jacques
Straub
Formerly
wine
steward
of
The
Blackstone,
Chicago,
and
The
Pendennis
Club,
Louisville.
Copyright
1914
by
Jacques
Straub
This
book
contains
about
seven
hundred
ac-
curate
directions
for
mixing
various
kinds
of
popular
and
fancy
drinks
served
in
the
best
hotels,
clubs,
buffets,
bars
and
homes
of
the
civilized
world.
The
introductory
chapter
on
Wines
tells
of
their
medicinal
value;
when
and
how
to
serve
them;
the
kinds
and
styles
of
glasses
to
use,
and
other
information
of
importance
to
users
of
wines
and
liquors.
Published
by
MARIE
L.
STRAUB
A
Published
by
The
Hotel
Monthly
Press
950
Merchandise
Mart
Chicago,
111.