AOAC Stakeholder Panel on Strategic Food Analytical Methods:
Expert Review Panel
AOAC Candidate Method #KOM-05
Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase
Microextraction and Gas Chromatography-Mass Spectrometry
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Author(s): Katherine Stenerson
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Submitted by: Katherine Stenerson
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Enclosures: 0
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Submitter notes: None
Primary Reviewer: Stryffeler
Secondary Reviewer: Jayabalan