37 / 111
AOAC Stakeholder Panel on Strategic Food Analytical Methods:
Expert Review Panel
AOAC Candidate Method #KOM-05
Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase
Microextraction and Gas Chromatography-Mass Spectrometry
•
Author(s): Katherine Stenerson
•
Submitted by: Katherine Stenerson
•
Enclosures: 0
•
Submitter notes: None
Primary Reviewer: Stryffeler
Secondary Reviewer: Jayabalan