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Pi-Qu U. K. B. G. GUIDE TO DRINKS
Picon
I/2 Amer Picon.
1 /2 Sweet Vermouth.
Stir and Strain.
Port Wine
1 glass Port Wine.
1 teaspoonful Brandy.
Stir and Strain.
Twist Orange Peel.
Pink Lady
1/2 White of Egg.
1 Glass Gin.
1 tablespoonful Grenadine.
Shake weU and Strain into
double Cocktail glass.
Princess Mary
1/3 Dry Gin.
1/3 Cream.
1/3 Cream de Cacao.
Shake and Strain.
Planters
1 /2 Rum.
1/2 Orange Juice.
1 Dash Lemon Juice.
Shake and Strain.
Princeton
2/3 Gin.
1 /2 Port Wine.
Dash Orange Bitters.
Lemon Peel on top.
Stir and Strain.
Plaza
1/3 Dry Gin.
1/3 Sweet Vermouth.
1 /3 Dry Vermouth.
1 Slice Pineapple.
Shake well and Strain.
Quarter Deck
2/3 Rum.
1/3 Sherry.
1 Dash Lime Juice.
Stir and Strain.
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