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Ro-Se U. K. B. G. GUIDE TO DRINKS
Boyal Smile
2/3 Dry Gin.
1/3 Calvados.
3 Dashes Grenadine.
3 Dashes Lemon Juice.
Shake and Strain.
San Francisco
1 /3 Sloe Gin.
1 /3 Sweet Vermouth.
1/3 Dry Vermouth.
1 Dash Orange Bitters.
1 Dash Angostura Bitters.
Stir and Strain.
Add Cherry.
Soyal Standard
2/6 Dry Gin.
2/5 Apricot Brandy.
1/5 Lemon Barley Water.
Shake and Strain.
Hussell House
1 Glass Rye Whisky.
2 Dashes Orange Bitters.
2 Dashes Gomme Syrup.
3 Dashes Blackberry
Brandy.
Shake and Strain.
Saserac
Stir and Strain into glass
that has already been iced:
A Dash Angostura.
1 glass Rye Whisky.
1 teaspoonful Gomme
Syrup.
Add 1 Dash Absinthe.
Twist Lemon Peel on top.
Satan's Whiskers
1/o Dry Gin.
1/5 Grand Marnier.
1 /5 Orange Juice.
1 /5 Dry Vermouth.
1/5 Sweet Vermouth.
1 Dash Orange Bitters.
Shake and Strain.
Salome
1/3 Dry Gin.
1/3 Dubonnet.
1/3 Dry Vermouth.
Stir and Strain.
Seventh Heaven
1/2 Dry Gin.
1/2 Caperitif.
1 Dash Angostura Bitters.
2 Dashes Maraschino.
Stir and Strain.
Twist of Orange Peel.
Add Cherry.
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