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SI-Ta U. K. B. G. GUIDE TO DRINKS

Sloe Gin

1/2 Sloe Gin.

1/4 Dry Vermouth.

1/4 Sweet Vermouth.

Stir and Strain.

Starboard Light

1/2 Sloe Gin.

1/4 Lemon Juice.

1/4 Creme de Menthe.

(Green)

Shake and Strain.

Snake-in-the-Grass

1/4 Gin.

1/4 Cointreau.

1/4 Dry Vermouth.

1/4 Lemon Juice.

Shake and Strain.

Stinger.

2/3 Brandy.

1/3 White Creme de Menthe

Shake and Strain.

St. Germain

Use double Cocktail glass.

Shake and Strain.

Juice 1/2 Lemon.

Juice 1/4 Grapefruit.

The White of 1 Egg.

1 Liqueur glass of Green

Chartreuse.

Suissesse

1/2 White of Egg.

Juice 1/2 Lemon.

1/2 glass Sweetened

Pernod.

Shake weU.

Strain into small tumbler

and add splash Soda

Water.

Star

1 Teaspoonful Grapefruit

Juice.

1 Dash Sweet Vermouth.

1 Dash Dry Vermouth.

1/2 Calvados.

1/2 Dry Gin.

Shake and Strain.

Tango

2 Dashes Orange Curacao.

1/2 Dry Gin.

1/4 Sweet Vermouth.

1/4 Dry Vermouth.

Dash of Orange Juice.

Shake and Strain.

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