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M Y
NEW COCKTAI L
KHATURA
ROBERT E, LEE
NARRAGANSEH
SABBATH
SCOTCH
BOOK
25%
25%
50%
French Vermouth
Italian Vermouth
Gin
dashes Angostura bitters
pint Club Soda
jigger Scotch Whiskey
pint imported Ginger Ale
dash of Absinthe
juice of half a Lime
I jigger Bourbon Whiskey
pint imported Ginger Ale
rind and juice of an
Orange
1/2 jigger Brandy
1/2 jigger Vermouth
pint Club Soda
juice of half a Lime
two or three sprigs of
Mint on top
I jigger Scotch Whiskey
pint imported Soda
Lemon rind
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