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M Y
NEW
COCKTAI L BOOK
BRANDY
GIN (Hofstra)
GIN—No.2
HIGHLAND
RUM
STAR
WHISKEY
1/2 jigger Raspberry syrup
1 jigger Brandy
juice of half a Lemon
juice of half a Lime
cocktail glassful Dry Gin
Grenadine syrup
Lemon to each stein
Ice and Apollinaris
I jigger Dry Gin
1/2 jigger Raspberry syrup
juice of half a Lemon
2/3 jigger Scotch Whiskey
jigger Gum syrup
juice of half a Lemon
juice of half a Lime
juice of half an Orange
Fruit
I jigger Rum
I/2 jigger Raspberry syrup
juice of half a Lemon
1/2 jigger Dry Gin
1/2 jigger Applejack
1/2 jigger Grenadine syrup
juice of half a Lime
1 jigger Whiskey
I/2 jigger Raspberry syrup
juice of half a Lemon
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