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MY NEW COCKTAI L BOOK
GIN
I wineglassful Old Tom Gin
1/2 tabiespoonful Sugar
3 to 4 dashes Lemon juice
Fill glass with ice; shake, strain into fizz glass and fill up
with soda.
MORNING-GLORY I portion Scotch Whiskey
3 dashes Absinthe
juice of half a Lemon
white of one Egg
Gum syrup to taste
Fill glass with ice, shake well; strain into fizz glass and fill
with siphon.
PEACH BLOW
1 portion Old Tom Gin
3 dashes Cream
tabiespoonful Grenadine
syrup
juice of half a Lemon
Fill with ice, shake well; strain into fizz glass and fill with
siphon.
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