1934 My New Cocktail Book (2 nd edition) by G F Steele

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M Y NEW COCKTAI L BOOK

ICHABAN

IDEAL

INFURIATOR

INCOME TAX

IRIS

IRISH

1/3 Dry Gin

1/3 Creme de Cacao

I/3 Pure Cream

50% Dry Gin

25% French Vermouth

25% Italian Vermouth

piece of Grapefruit

2/3 Brandy

1/3 Anisette

1/4 French Vermouth

1/4 Italian Vermouth

1/2 Dry Gin

dash Angostura bitters

juice of 1/4 Orange

1/3 Lemon juice

2/3 Dry Gin

3 sprigs Mint

Gum syrup to taste

1/3 French Vermouth

2/3 Creme de Menthe, green

dash Orange bitters

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