M Y NEW COCKTAI L
BOOK
HONOLULU
100% Dry Gin
COCKTAIL
1/2 spoon sugar
twist of lemon peel
juice of 1/2 Orange
juice of 1/2 Lime
dash of Curacao
dash of Angostura bitters
HUNDRED PER CENT
1/6 Orange juice
1/6 Lemon juice
2/3 Swedish Punch
2 dashes Grenadine
[60]