1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

HAWAIIAN

4 parts Dry Gin

2 parts Orange juice

I part Curacao (or any

other of the Orange

Liqueurs)

HIS ROYAL

HIGHNESS

(The Prince of Wales'

Cocictail)

I/8 Italian Vermouth

1/8 French Vermouth

1/8 Orange Curacao

1/8 Sugar syrup

I/4 Dry Gin

1/4 Brandy

The above recipe was given to the Ritz-Carlton Hotel,

Montreal, by His Royal Highness, with instructions that

this was the cocktail that he wanted served to him at all

times. The recipe was given to R. Kane by Monsieur de

Baillets, Manager of the Ritz-Carlton Hotel.

HOMESTEAD

1 slice Orange

2/3 Dry Gin

I/3 Italian Vermouth

HONEYMOON

I/2 Benedictine

1/2 Applejack

juice of 1/2 Lemon

3 dashes Curacao

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