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M Y NEW COCKTAI L BOOK
H.P.W. COCKTAIL
(Scale I fo 2)
HABANA CLUB
1 part Italian Vermouth
2 parts Old Tom Gin
twist of Orange peel
50% Bacardi Rum
50% Grapefruit juice
Gum syrup if needed
HABITANT
2/3 V.O. Seagram's Whiskey
1/6 French Vermouth
,
1/6 Maple syrup
I dash Angostura bitters
(Through the courtesy of Otto of the Canadian Club,
New York.)
HARVARD
50% Italian Vermouth
50% Brandy
3 dashes Boker's or Angos
tura or Peychaud
bitters
dash Gum syrup
(Fill with ice, mix and strain into glass; fill with Seltzer
and serve quickly.)
HARVESTER
HEARST
50% Orange juice
50% Dry Gin
50% Dry Gin
50% Italian Vermouth
2 dashes Orange bitters
dash Angostura bitters
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