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MY NEW COCKTAI L BOOK
MARTIN!(J. D.Coffin) 30% French Vermouth
20% Italian Vermouth
50% Dry Gin
MARTINI
2/3 Old Tom Gin
1/3 Italian Vermouth
3 dashes Orange bitters
small piece Lemon peel
MARY PICKFORD 1/2 Bacardi Rum
I/2 Pineapple juice
1 teaspoonful Grenadine
6 drops Maraschino
MELBA
1/2 Glass Bacardi Rum
"■*>.
I/2 Glass Swedish Punch
2 dashes Grenadine
2 dashes Absinthe
juice of % Lemon or
1/2 Lime
METROPOLITAN
1/3 Italian Vermouth
(Southern Style)
2/3 Brandy
dash Orange bitters
McCUTCHEON
50% Dry Gin
25% French Vermouth
25% Italian Vermouth
dash Orange bitters
dash Angostura bitters
dash Anisette on top
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