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MY NEW COCKTAI L BOOK
NARRAGANSEH
2/3 Whiskey
1/3 Italian Vermouth
dash Absinthe
Olive
NAVY
25% Italian Vermouth
75% Bacardi Rum
juice 1/4 of an Orange
dash Angostura bitters
NEAR NEMO
1/3 French Vermouth
2/3 Dry Gin
Saturate inside of cocktail glass with Absinthe
NEMO
1/3 French Vermouth
2/3 Dry Gin
piece of twisted Orange
peel
NEVADA
I
igger Bacardi
uice of half Grapefruit
uice of a Lime
dash of bitters
Gum syrup to taste
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