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M Y
NEW COCKTAI L
BOOK
NEW ORLEANS
NEW YORK
NEW YORKER
I jigger Old Tom or
Holland Gin
1/2 jigger Lime juice
I/2 jigger Lemon juice
1/2 jigger Cream
white of an Egg
I teaspoonful L'Eau de
Fleur d'Orange
I teaspoonful Sugar
add siphon Water
50% Bacardi Rum (or any
other rum)
50% Pineapple juice
Heaping tablespoonful Orange
marmalade
Gin to desired strength
juice of three Lemons
white of one Egg
Shake thoroughly before add
ing ice
NORMAN
1 jigger of Jamaica Rum
2 dashes of Angostura
bitters
3 dashes of Maraschino
3 dashes of Grenadine
3 dashes of Curacao
NORTH POLE
75% French Vermouth
25% Pineapple juice
Dampen edge of glass and dip in powdered sugar
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