58 / 120
DuPont/Campden Data
Matrix
Concentrati
on
N
FDA-BAM Reference
ISO Reference
dPOD
C
95% CI
MPN/25g
X
POD
C
95% CI
x
POD
R
95% CI
Seafood
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
(prawns)
0.375
20
5
0.25
0.11,0.47
2
0.10
0.028,0.30
0.15
-0.09,0.38
1.075
20
15
0.75
0.53,0.89
15
0.75
0.53,0.89
0.00
-0.26,0.26
Spice
(black
pepper)
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
6
20
19
0.95
0.76,0.99
20
1.00
0.84,1.00
-0.05
-0.24,0.12
10.75
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
Dry Pet
Food
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
0.575
20
13
0.65
0.43,0.82
19
0.95
0.76,0.99
-0.30
-0.52, -0.049
2.325
20
20
1.00
0.84,1.00
19
0.95
0.76,0.99
0.05
-0.12,0.24
Raw Pizza
Dough
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
0.95
20
11
0.55
0.34,0.74
18
0.90
0.70,0.97
-0.35
-0.57, -0.072
23.25
20
18
0.90
0.70,0.97
20
1.00
0.84,1.00
-0.10
-0.30,0.077
Egg and
Cress
Sandwiche
s
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
<0.075
20
20
1.00
0.84,1.00
13
0.65
0.43,0.82
0.35
0.11,0.57
9.5
20
16
0.80
0.58,0.92
20
1.00
0.84,1.00
-0.20
-0.42,0.0005
Chilled
Dairy
Desert
(custard
)
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
18.75
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
60.0
20
20
1.00
0.84,1.00
20
1.00
0.84,1.00
0.00
-0.16,0.16
Chilled
Dairy
Desert
(custard)
0.00
5
0
0.00
0.00,0.46
0
0.00
0.00,0.46
0.00
-0.43,0.43
6.0
20
15
0.75
0.53,0.89
15
0.75
0.53,0.89
0.00
-0.26,0.26
Annex A
“Classification of sample types and suggested target
combinations for validation studies”
•
18 categories
–
Raw milk and dairy products (4)
–
Heat processed milk and dairy products
–
Raw meat and ready-to-cook meat products (except poultry)
–
Ready-to-eat, ready-to-reheat meat products
–
Raw poultry and ready-to-cook poultry products (1)
–
Ready-to-eat, ready-to-reheat meat poultry products
–
Eggs and derivatives (1)
–
Raw and ready-to-cook fish and seafood (unprocessed) (1)
–
Ready-to-eat, ready-to-reheat fishery products