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Punches

43

shake. Pour into each glass and garnish with Maraschino

cherries, pineapple dice or any other fruit or berry you and

your guests relish most.

If this doesn't make even a losing bidder smile graciously,

it might be better notto invite him or her again to your game.

THE CREMEDE MENTHEPimCH

Over that now well described square of ice in your punch

bowl, pour a pint of Creme de Menthe. FoUow this with a

pint of white grape juice and then one and a half quarts of

water. Stir well. Now add a quart and a hah of seltzer or

carbonated water; stir slightly so as not to exhaust too soon

the effervescence. Now add diced fruits as you wish—oranges

lemons, bananas, apricots, pears or peaches, or berries, if

desired.

And if your guests don't appreciate this, it may be that

they had a sleepless night or something else that disturbed

their sense of appreciation.

Incidentally,this mixture will furnish about thirty punch

glass drinks.

THE CHATHAM ARTHLERYPUNCH

Here is one of the headiest punches ever concocted,if you

are staging a stag party or bachelor dinner for men who like

to get a real"kick"out of their drinking.

To mix a Chatham Artillery Punch, which, by the way,

originated in Dixie, have your big punch bowl ready with

that square of ice in its center. Over the ice pour two quarts

of Catawba wine, a pint of rye whisky, or Scotch (as you

prefer) and a pint of rum. Now add three pineapples diced,

six diced oranges and a pint of strawberries cut into slices or

quarters. Stir thoroughly until the mixture is very cold.

Now let the corks pop out of six quart bottles of chilled

champagne and add their effervescent bubbles to the big

punch bowl's contents, stirring just slightly.

This mixture gives about seventy drinks in punch glasses

—and a "kick" in every glass. Of course, if you need less.