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Punches
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Thoroughly shake to chill mixture and to dissolve the
sugar.
Now pour into eight tall, slender goblets equal portions
and garnish each glass with a half slice of lemon, a shce of
orange cut into halves and a quarter shce of pineapple. Fill
glass with cracked ice until abouta half inch from rim. Afew
raspberries, strawberries or whatever other berries may be in
season, can be placed on top.
Use straws or glass sippers to imbibe this refreshing drink.
To make up enough for four, just divide the ingredients by
two;if for two persons, use the same method of reducing the
portions or make individually. To make more than eight,
proportion the ingredients accordingly.
BRANDYPORTPUNCH
To one pint of brandy of any kind add two pints of Port
wine and two pints of "gum," stirring to mix thoroughly.
Now add cracked ice to your punch bowl and pour in two
quarts of carbonated or seltzer water. Add a pint of hme
juice,flavor with six tablespoonfuls of Arrack and the grated
oily yellow skins of four lemons. This makes about 35 to 40
punch glass drinks.
BRANDY WHITEPUNCH
On the ice square in your punch bowl pour a quart of
brandy and a bottle of white wine of any kind. Now add
about four ounces of Curacao and stir until thoroughly
mixed. Sweeten with "gum" to taste, usually a teacup full
wiU do. Squeeze out the juice of one and a half lemons and
stir briskly.
This mixture will give about fifteen drinks. More or less
can be made by simply proportioning the ingredients.
BRANDY MILKPUNCH
Your guests will like this Brandy Milk Pimch.
Mix in a large container one quart of brandy in which the
rinds of three lemons have been steeped overnight,a quart of