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Punches

M

WHISKYPUNCH

There are many varieties of whisky pimches, but these

that foUow will be found almost universally satisfactory and

may be used as the bases for your own inventive genius in

adding other ingredients.

HOT WHISKYPUNCH

Now let's try a hot whisky punch,just the two of us.

Use either Rye or Scotch, Bourbon or Irish six ounces.

Add one and a half teacups of hot water and "gum"to taste

for sweetness. Stir well and pour into heavy glasses, adding

a thin slice of lemon or orange,as you desire.

ORANGE WHISKYPUNCH

And here's another:

Four ounces of whisky (rye or Scotch) go into your iced

shaker,followed bytwo ounces of orange syrup and"gum"to

suit your sweet tooth. To this give one dash of Angostura

Bitters, three dashes of Orange Bitters, and the juice of a

half sHce of pineapple—approximately two teaspoons will do.

Now shake thoroughly and divide into two twelve-ounce

glasses evenly. Put into each glass some shaved ice and fill

with seltzer or carbonated water, stirring with spoon and

then imbibing through straws or glass sippers. A dash of

Arrack in each portion is enjoyable.

MARASCHINO FRUIT PUNCH

Here's another Maraschino fruit punch that trying will

prove very acceptable.

Is your very big punchbowl ready with cracked ice? All

right, let's go. We must speed up, for this time we have a

large party.

Pour in three gallons of water, seltzer or carbonated

water,as you wish. Now add the juice of a dozen lemons and

a dozen oranges, eight ounces of Maraschino cordial, a quart

of brandy (preferably peach),a pint of Grenadine,"gum"to

taste, and stir. Now add two quarts of whole cherries,