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Essences
and
Extracts
linalyl
formate,
45
m.;
fld.
ext.
orris,
1 oz.;
alcohol,
11
oz.;
water
q.
s.
ad.,
1
pt.
4.
—
Cone.
ess.
of
apple
peel,
720
parts;
valerianate
of
amyl,
120
parts;
acetic
ether,
C.
P.,
80
parts;
nitric
ether,
80
parts.
Apricot
1.
—
Butyric
ether,
10
parts;
valerianic
ether,
5
parts;
glycerine,
4
parts;
amylic
alcohol,
2
parts;
amyl-butyric
ether,
chloroform,
enanthic
ether,
and
tartaric
acid,
each
1
part.
2.
—
Linalyl
formate,
90
m.;
glycerine,
1
oz.;
amyl
valerianate,
4
drams;
alcohol,
11
oz.;
fld.
ext.
orris,
1
oz.;
water,
q.
s.
ad.,
1
pt.
3.
—
Alcohol,
400
parts;
cone.
ess.
of
apricot
peel,
360
parts;
butyric
of
amyl,
200
parts;
oil
of
bitter
almond,
40
parts.
Banana
1.
—
Banana
essence,
2
oz.;
citric
acid,
1
oz.;
alcohol,
70°,
2
pt.
2.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
200
parts;
pure
banana
juice,
190
parts;
banana
ether,
100
parts;
tincture
of
vanilla,
10
parts.
Color
with
tincture
of
curcuma.
3.
—
Acetate
of
amyl,
1
oz.;
valerianate
of
ethyl,
1
dram;
diluted
alcohol,
15
oz.
4.
—
Amyl
acetate,
4
drams;
alcohol,
10
oz.;
water,
enough
to
make
16
oz.
Some
add
butyric
ether,
which,
however,
is
of
questionable
utility.
5.
—
Alcohol,
430
parts;
cone.
ess.
of
banana
peel,
400
parts;
butyrate
of
amyl,
100
parts;
butyric
ether,
50
parts;
chloroform,
10
parts;
aldehyde,
10
parts.
Bergamot
Alcohol
780
parts;
pineapple
ether,
200
parts;
oil
of
bergamot,
20
parts.
Birch
1.
—
First
cut
the
oil.
The
essence
is
made
as
follows:
3