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Beverages
—
Non-Alcoholic
Oil
of
birch
or
wintergreen,
1J^
oz.;
alcohol,
95°,
12
oz.;
water,
12
oz.
2.—
-Sassafras,
1 oz.;
wild
cherry
bark,
J^
oz.;
pimento,
1
oz.;
wintergreen,
1
oz.;
hops,
J^
oz.;
coriander
seed,
J^
oz.
Percolate
with
diluted
alcohol
until
10
ounces
of
tincture
are
obtained.
The
"extract"
is
added
to
plain
mineral
water
when
drawn,
in
the
proportion
of
a
half
a
teaspoonful
more
or
less
to
an
ordinary
glass.
Blackberry
1.
—
Apple
oil,
1
oz.;
quince
oil,
1
oz.;
tincture
of
orris,
1
oz.;
tartaric
acid, 1
oz.;
alcohol,
70°,
2
pt.
2.
—
Tincture
of
orris
root
(1
to
8),
1
pt.;
acetic ether,
30
drops;
butyric
ether,
60
drops.
3.
—
Blackberry.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
200
parts;
pure
blackberry
juice,
170
parts;
black-
berry
ether,
100
parts;
essence
of
cinnamon,
10
parts;
essence
of
coriander,
10
parts;
essence
of
nutmeg,
10
parts.
4.
—
Alcohol,
500
parts; cone.
ess.
of
blackberry^
400
parts;
acetic ether,
C.
P.,
50
parts;
formic
ether,
20
parts;
butyrate
of
amyl,
20
parts;
acetate
of
amyl,
10
parts.
Blueberry
Alcohol,
420
parts;
cone.
ess.
of
blueberry,
400
parts;
acetic
ether,
C.
P.,
60
parts;
benzoic
ether,
60
parts;
enanthic
ether,
40
parts;
pelargonic
ether,
20
parts.
Cacao
Deodorized
alcohol,
500
parts;
proof
spirits,
100
parts;
powdered
cacao,
300
parts;
powdered
vanilla,
50
parts;
powdered
cinnamon,
45
parts;
ambergris,
5
parts.
Mace-
rate
for
two
weeks,
express
and
filter.
Calamus
Deodorized
alcohol,
500
parts;
proof
spirits,
300
parts;
oil
of
calamus,
100
parts;
carbonate
of
magnesia,
100
parts.
4