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Beverages
—
Non-Alcoholic
place
in
a
percolator;
add
enough
water
to
obtain
32
fl.oz.
of
extract;
add
2
oz.
of
alcohol
to
preserve,
or
more
alcohol
if
intended
to
keep a
long
time.
3.
—
For
Dispensing.
—
Ground
Java
coffee,
8
oz.;
sliced
vanilla
bean,
2
drams;
diluted
alcohol,
q.
s.
4.
—
Ground
roasted
coffee,
2
to
8
oz.;
cinnamon,
bruised,
60
gr.;
vanilla,
sliced,
60
gr.;
diluted
alcohol,
q.
s.
Moisten
the
ingredients
with
some
of
the
liquid
and
pack
in
percolator.
Put
in
enough
diluted
alcohol
to
leave
a
stratum
above
it.
Macerate
for
forty-eight
hours,
covered;
percolate,
pour
on
enough
diluted alcohol
until
32
fl.oz.
of
extract
is
obtained.
5.
—
From
1
part
of
ground
coffee
and
the
necessary-
quantity
of
boiling
water
make
a
decoction
that
after
nitration
consists
of
J^
part
by
weight
of
fluid.
This
with
the
addition
of
0.2
part
sugar
is
evaporated
in
a
shallow
dish
at
a
temperature
of
at
the
highest
140°
F. to
such
an
extent
that
a
sample
dropped
on
a
glass
plate
on
cooling
becomes
a
solid
mass.
The
fluid
is
then
poured
into
molds
that
give
the
solidified
pieces
the
form
of
tablets
and
these
are
wrapped
in
tinfoil
or
paraffined
paper.
6.
—
Mocha
coffee,
%
lb.;
Java
coffee,
J^
lb.;
hot
water,
sufficient
to
make
2
qt.
Grind
the
coffee
to
a
moderately
fine
powder.
Moisten
with
the
hot
water
and
pack
in
a
glass
funnel
or
preferably
in
a
cylindrical
percolator
and
percolate
by
pouring
on
boiling
water
in
divided
portions,
until
two
quarts
of
percolate are
obtained.
7.
—
Mocha
coffee,
4
parts;
"Old
Government
Java"
coffee,
8
parts;
Rio
coffee,
4
parts;
glycerine,
3
parts
;
water,
enough.
The
coffee
should
be
freshly
roasted
and
reduced
to
a
moderately
fine
powder.
Put
into
a
vessel
provided
with
a
tightly
fitting
cover,
and
pour
over
it
10
parts
of
boiling
water
to
which
the
glycerine
has
been
added.
Put
on
the
cover
and
close
tightly.
Now
wrap
the
vessel
in
a
blanket
or
felt,
to
preserve
the
heat
as
long
as
possible,
and
set
away
in
a
warm
place
one
hour
and
a
half.
At
the
expiration
of this
time
pack
into
a
per-
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