34 / 258
Beverages
—
Non-Alcoholic
Melon
Sebacylic
ether,
10
parts;
valerianic
ether,
5
parts;
glycerine,
3
parts;
butyric
ether.
4
parts;
aldehyde,
2
parts;
formic
ether,
1
part.
Nectarine
Extract
of
vanilla,
2
parts;
essence
of
lemon,
2
parts;
essence
of
pineapple,
1
part.
Nutmeg
1.
—
Oil
of
nutmeg,
2
drams;
mace,
powder,
1
oz.;
alco-
hol,
95
per
cent.,
deodorized,
32
oz.
Dissolve
the
oil
in
the
alcohol
by
agitation,
add
the
mace,
agitate,
then
stopper
tightly
and
macerate
12
hours.
Filter
through
paper.
2.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
400
parts;
oil
of
nutmeg,
50
parts;
carbonate
of
magnesia,
50
parts.
Color
lightly
with
caramel.
,
Orange
1.
—
Oil
of
orange
and
glycerine,
each
10
parts;
alde-
hyde and
chloroform,
each
2
parts;
acetic
ether,
5
parts;
benzoic
ether,
formic
ether,
butyric
ether,
anylacetic
ether,
methysalicylic
ether
and
tartaric
acid,
each
1
part.
Peach
s..
—
Oil of
almonds,
3
dr.;
pineapple
oil,
3
dr.;
tartaric
acid,
3
dr.;
alcohol,
80°,
1%,
pt.
2.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
200
parts;
pure
peach
juice,
200
parts;
peach
ether,
100
parts.
Color
with
tincture
of
red
sanders.
3.
—
Formic
ether,
valerianic
ether,
butyric
ether,
acetic
ether,
glycerine,
and
oil
of
persico,
each
5
parts;
alde-
hyde
and
amylic
alcohol,
each
2
parts;
sebacylic
ether,
1
part.
4.
—
Linalyl
formate,
120 m.;
amyl
valerianate,
8
dr.;
fid.
ex.
orris,
2
oz.;
enanthic
ether,
2
dr.;
oil
rue
30
m.;
14