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Beverages

Non-Alohcolic

a

little

water

or

wine;

of

the

water

a

teaeupful

or

more,

at

will.

A

few

drops

of

the

essence,

well

agitated

with

%

pint

of

cold

water,

form

an

extemporaneous

peppermint

water

equal

to

that

obtained

by

distillation.

This

water

is

an

excellent

mouth

wash

for

smokers.

3.

One

oz.

oil

of

peppermint,

4

oz.

rectified

spirit;

mix.

4.

To

3

add

%

oz

-

herb

of

peppermint,

or

parsley

or

spinach

leaves

(preferably

one

of

the

first

two),

digest

for

a

week,

or

until

sufficiently

colored;

10

or

12

gr.

sap

green

rubbed

up

with

a

teaspoonful

of

hot

water

is

also

used

for

coloring.

5.

Two

fl.oz.

of

oil

of

peppermint,

16

fl.oz.

rectified

spirits.

Pineapple

1.

Pineapple

essence,

2

oz.;

citric

acid,

1

oz.;

alcohol,

80°,

2pt.

2.

Amyl

butyric

ether,

10

parts;

butyric

ether,

5

parts;

glycerine,

3

parts;

aldehyde

and

chloroform,

each

1

part.

3.

Deodorized

alcohol,

500

parts;

proof

spirits,

200

parts;

pure

pineapple

juice,

190

parts;

pineapple

ether,

100

parts;

tincture

of

vanilla,

10

parts.

Color

with

tinc-

ture

of

curcuma.

4.

Oil

of

lemon,

2

drams;

butyric

ether,

4

drams;

acetic

ether,

2

oz.;

spirit

of

nitrous

ether,

1

oz.;

glycerine,

1

oz.;

alcohol,

1

pt.;

water,

enough

to

make

2

pt.

5.

Amyl

acetate,

1 part;

amyl

butyrate,

10

parts;

ethyl

butyrate,

5

parts;

glycerine,

3

parts;

oil

lemon,

0.1

part;

oil

orange,

0.2

part;

alcohol,

100

parts.

6.

Amyl

butyrate,

4

drams;

butyric

ether,

2

oz.;

isebacic

ether,

4

drams;

acetic

ether,

2

drams;

amyl

ace-

tate,

2

drams;

pineapple

juice,

2

oz.;

glycerine,

2

oz.;

cologne

spirit,

12

oz.

Mix

then

and

filter.

A

very

fair

essence

of

pineapple

is

made

by

mixing

2

oz.

of

butyric

ether

with

12

oz.

of

cologne

spirit.

Mix

them

and

filter.

7.

Pineapple

Punch

Essence.

Alcohol,

2

qt.;

rum,

1

qt.;

artificial

pineapple

essence,

fl.dr.;

essence

enanthic

ether,

20

gr.;

citric

acid

solution,

1

to

1J^

fl.oz.;

syrup,

2

qt.

16