42 / 258
Beverages
—
Non-Alcoholic
Vanilla
1.
—
Cut
up
fine
1
oz.
vanilla
bean,
grind
with
2
oz.
of
loaf
sugar,
in
a
mortar,
mix
8
oz.
of
rose
water
and
24
oz.
of
alcohol,
95°,
add
a
portion
to
the
vanilla
and
sugar,
put
in
a
displacer
and
pour
on
the
balance
of
diluted
alcohol.
Add
a few
drops
of
caramel
if
not
dark
enough.
2.
—
Vanilla
beans,
sliced
Mexican,
1
lb.;
alcohol,
90°,
1
gal.
Pack
in
percolator
after
thoroughly
moistening;
let
stand
one
week,
and
percolate
to
1
gal.
3.
—
Pure.
—
Vanilla
bean,
1
oz.;
pumice
stone,
3
oz.;
diluted
alcohol,
q.
s.
Cut
the
vanilla
into
small
pieces,
and
beat
in
an
iron
mortar
with
the
pumice
until
reduced
to
fine
powder;
moisten
thoroughly
with
diluted
alcohol,
and
allow
to
stand
for
three
days
in
a
warm
place.
Then
transfer
to
a
percolator,
and
add
diluted
alcohol
until
one
pint
of
extract
is
obtained.
The
extract
may
also
be
made
by
maceration,
of
course.
When
so
made
add
to
the
beans
a
pint
of
the
menstruum,
and
when
filtered
off
pass
enough
more
through
the
filter
to bring the
finished
preparation
to
the
measure
of
one
pint.
4.
—
Vanilla
bean,
%
oz.;
tonka
bean,
%
oz.;
pumice
stone,
3
oz.;
diluted
alcohol,
q.
s.
to
make
1
pt.
Proceed
as
in
the
foregoing
formula.
5.
—
3.75
parts
of
Peruvian
balsam
and
1.75
parts
of
oil
of
orange
are
rubbed
down
with
250
parts
of
rectified
alcohol
and
10
parts
of
magnesia;
125
parts
of
essence
of
orris
root,
62
parts
of
tonka
beans,
and
30
drops
of
tinct-
ure
of
castoreum
mixed
in.
The
whole
is
allowed
to
stand
for
four
weeks
in
a
warm
place
and
it
is
then
colored
with
caramel
and
filtered.
6.
—
Vanilla,
in
fine
bits,
250
parts
is
put
into
1,350
parts
of
mixture
of
2,500
parts
of
95
per
cent,
alcohol
and
1,500
parts
of
distilled
water.
Cover
tightly,
put
in
the
water-
bath
and
digest
for
one
hour
at
140°
F.
Pour
off
the
liquid
and
set
aside.
To
the
residue
in
the
bath
add
one-half
of
the
remaining
water,
treat
in
the
same
manner,
and
repeat.
Now
pack
the
vanilla
in
an
extraction
ap-
paratus
and
treat
with
250
parts
of
alcohol
and
water,
22