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Beverages
—
Non-Alcoholic
parts;
oil
of
sassafras,
100
parts;
carbonate
of
mag-
nesia,
100
parts.
Color
with
caramel.
2.—
Oil
of
sassafras,
1
oz.;
sassafras
in
coarse
powder,
2oz.;
alcohol,
2
pt.
Spearmint
Deodorized
alcohol,
500
parts;
proof
spirits,
400
parts;
oil
of
spearmint,
50
parts;
carbonate
of
magnesia,
50
parts.
Color
with
tincture
of
grass.
Spice
Deodorized
alcohol,
500
parts;
proof
spirits,
300
parts;
carbonate
of
magnesia,
100
parts;
oil
of
cassia,
40
parts;
oil
of
bitter
almond,
20
parts;
oil
of
cloves,
20
parts;
oil
of
lemon,
10
parts;
oil
of
neroli,
10
parts.
Color
with
caramel.
Spruce
Deodorized
alcohol,
500
parts;
proof
spirits,
400
parts;
oil
of
spruce,
50
parts;
carbonate
of
magnesia,
50
parts.
Color
with
caramel.
Strawberry
1.
—
Pineapple
oil,
1%
oz.;
tincture
of
orris,
%
oz.;
tartaric
acid,
%
oz.;
alcohol,
80°,
1J^
pt.
2.
—
Butyric
ether
and
acetic
ether,
each
5
parts;
amyl-
acetic ether,
3
parts;
amyl-butyric
ether
and
glycerine,
each
2
parts;
formic
ether,
nitrous
ether
and
methyl-
salicylic
ether,
each
1
part.
3.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
200
parts;
pure
strawberry
juice,
140
parts;
strawberry
ether,
100
parts;
pineapple
ether,
45
parts; tincture of
orris,
10
parts;
tincture
of
vanilla,
5
parts.
Color
with
tincture
of
alkanet
and
saffron.
4.
—
Raspberry
ether,
840
parts;
pineapple
ether,
150
parts;
tincture
of
orris,
5
parts;
extract
of
vanilla,
5
parts.
5.—
Oil of
strawberry,
J^
oz.;
glycerine,
%
oz.;
alcohol,
8
oz.;
water,
7
oz.
Dissolve
oil
in
the
alcohol,
add
the
glycerine
and
then
the
water;
mix
well
and
filter.
6.—
Oil
of
wintergreen,
1
part;
nitrous
ether,
1
part;
20