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Essences
and
Extracts
mixed
in
the
same
proportions
as
before.
Mix
the
results of
three
infusions
first
made,
filter
and
wash
the
filter
paper
with
the
results
of
the
percolation,
allowing
the
filtered
percolate
to
mingle with
the
filtrate
of
the
mixed
infusions.
7.
—
Vanilla.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
300
parts;
sugar,
100
parts;
vanilla,
100
parts.
Slit
the
beans
and
cut
them
very
fine;
then
mix
them
with
the
sugar,
and
bruise
till
moderately
fine;
add
the
alcohol
and
spirits,
and
macerate
for
two
weeks,
occasion-
ally
shaking;
filter.
Color
with
caramel.
8.
—
a.
—
Vanillin,
20
parts;
absolute
alcohol,
600
parts;
water,
450
parts.
Dissolve
the
vanillin
in
the
alcohol
and
add
the
water.
b.
—
Musk,
1
part;
potassium
carbonate,
1
part;
vanilla
beans,
60
parts;
boiling
water,
240
parts;
alcohol,
720
parts.
Mix
the
vanilla,
cut
fine,
the
musk
and
potassium
salt,
and
pour
over
them
the
boiling
water.
Let
them
stand
until
quite
cold,
then
add
the
alcohol
and
set
aside
for
14
days.
Finally
strain,
express
and
filter
the
percolate.
9.
—
Vanillin,
45
gr.;
coumarin,
3
gr.;
alcohol,
3
fl.oz.;
glycerine,
2
fl.oz.;
simple
syrup,
2
fl.oz.;
comp.
tincture
cudbear,
2
fl.dr.
;
water
enough
to
make
16
fl.oz.
Dissolve
the
vanillin
and
coumarin
in
the
alcohol,
add
the
glycerine,
syrup
and
tincture,
and
lastly
enough
water
to
make
16
fl.oz.
Wintergreen
1.
—
Oil
of
wintergreen,
1
oz.;
alcohol,
1
pt.;
cudbear
or
cochineal,
10
gr.
2.
—
Wintergreen,
2
oz.;
sassafras,
2
oz.;
sarsaparilla,
4
oz.;
burdock
root,
4
oz.;
dandelion,
lj^
oz.;
calamus,
4
dr.;
dilute
alcohol,
1
pt.;
water,
q.
s.
Grind
all
the
drugs
to
a
coarse
powder
and
mix.
Moisten
the
drugs
with
the
dilute
alcohol
and
macerate
for
two
days
and
percolate
with
the
dilute
alcohol
and
water
till
32
oz.
of
product
are
obtained,
then
add
oil
wintergreen,
J£
dr.;
oil
sassafras,
%
dr.,
previously
dissolved
in
2
oz.
of
alcohol,
and
then
filter.
Use
4
oz.
of
this
extract
to
a
gallon
of
simple
syrup
and
color
with
caramel
to
suit.
23