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Beverages
—
Non-A
Icoholic
ether,
1
part;
tartaric
acid,
saturated
solution,
5
parts;
succinic
acid,
saturated
solution,
3
parts;
glycerine,
10
parts;
alcohol
(deodorized),
q.
s.
to
make
100
parts.
Mix.
2.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
300
parts;
pure
Catawba
grape
juice,
140
parts;
acetic
ether,
30
parte;
butyric
ether,
15
parts;
oil
of
bitter
almond,
10
parts;
cognac
oil,
5
parts.
3.
—
Enanthic
ether,
glycerine,
each
10
parts;
tartaric
acid,
5
parts;
succinic
acid,
3
parts;
aldehyde,
chloroform
and
formic
ether,
each
2
parts,
and
methyl-salicylic
ether,
1
part.
Lemon
1.
—
Oil
of
lemon,
acetic
ether
and
tartaric
acid,
each
10
parts;
glycerine,
5
parts;
aldehyde,
2
parts;
chloro-
form,
nitrous
ether
and
succinic
ether,
each
1
part.
2.
—
One-half
lb.
yellow
peel of
fresh
lemons,
J^
gal.
boiling
water;
infuse
one
hour,
express
the
liquor,
boil
The
Eouelle,
for
rupturing the
oil
vessels
of
citrus
fruits
down
to
Yi
pt.,
cool
and add
J^
oz.
oil
of
lemon
dissolved
in
1J-6
pt.
alcohol;
mix and
filter.
3.
—
Citral,
1
oz.;
oil
of
lemon,
15
oz.;
cologne
spirit,
3
gal.;
water,
2
gal.
4.
—
Deodorized
alcohol,
500
parts;
proof
spirits,
250
parts;
oil
of
lemon,
100
parts;
carbonate
of
magnesia,
12