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Essences
and
Extracts
parts;
powdered
Jamaica
ginger,
250
parts.
Macerate
for
two
weeks,
express
and
filter.
5.
—
Grated
ginger,
3
oz.
;
fresh
lemon
peel,
2
oz.,
digested
in
lJ/£
pt.
brandy
for
ten
days.
6.
—
Equal
parts
best
unbleached
Jamaica
ginger
in
coarse
powder,
and
silicious
sand,
sprinkled
with
enough
rectified
spirit
of
wine
to
perfectly
moisten;
after
24
hours
the
mass
is
placed
in
a
percolator,
and
after
returning
the
first
runnings
two
or
three
times,
the
receiver
is
changed
and
more
rectified
spirit
is
poured
on
gradually
and
at
inter-
vals
as
required
until
as
much
essence
is
obtained
as
there
has
been
ginger
employed.
7.
—
Twelve
lb.
best
unbleached
Jamaica
ginger
in
coarse
powder
digested
in
2J^
gal.
rectified
spirit
for
fourteen
days;
the
expressed
and
strained
tincture
is
reduced
by
distillation
in
a
stream
or
water
bath
to
1
gal.,
cooled,
transferred
rapidly
to
stoppered
bottles
and
filtered.
8.
—
Twenty-four
lb.
ginger
as
in
7,
6
gal.
rectified
spirit;
make
a
tincture
as
before,
and
distil
down
to
1
gal.;
cool
as
quickly
as
possible
out
of
contact
with
the
air
and
add
1
gal.
strongest
rectified
alcohol;
filter
if
necessary.
9.
—
Causes
no
turbidity
with
water
of
syrup.
One
lb.
finest
Jamaica
ginger
in
powder,
macerated
in
8
oz.
rectified
spirit
for
several
hours;
add
more
spirit
and
percolate
to
16
oz.;
add
2
oz.
heavy
carbonate
of
magnesia,
agitate
and
add
24
oz.
water;
shake
well
and
filter.
If
the
fil-
trate
is
turbid,
shake
up
with
more
magnesia
and
filter
again.
It
becomes
turbid
again
after
a few
days'
rest,
but
on
filtering
continues
clear.
Gooseberry
Aldehyde,
1
part;
acetic ether,
5
parts;
benzoic
ether,
1
part;
enanthic
ether,
1
part;
tartaric
acid,
saturated
solution,
1
part;
benzoic
acid,
saturated
solution,
1
part;
alcohol
(deodorized),
"q.
s.
to
make
100
parts.
Grape
1.
—
Chloroform,
2
parts;
aldehyde,
2
parts;
formic
ether,
2
parts;
enanthic
ether,
10
parts;
methyl-salicylic