1919 Home made beverages, the manufacture of non-alcoholic and alcoholic drinks in the household (1919)

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Beverages

—

N

on-

Alcoholic

white

sugar,

24

oz.;

lemon

juice,

1

oz.;

boiling

water,

1}4

gal-

When

cool,

strain

and

ferment

with

1

oz.

yeast.

Bottle.

5.—

Royal

Pop.—

To

3

gal.

of

water

add

Y

2

lb.

cream

tartar,

%

oz.

ginger,

3J^

lb.

white

sugar,

J^

dr.

essence

of

lemon,

^

pt.

yeast.

The

corks

should

be

tied

down.

74