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Beverages
—
Non-A
Icoholic
nesium
carbonate
or
purified
talcum,
1
av.oz.
Mix
the
first
four
ingredients
and
make
16
fl.oz.
of
tincture
with
the
alcohol
and
water
by
percolation.
Dissolve
the
oil
of
lemon
in
a
small
quantity
of
alcohol,
rub
with
mag-
nesia
or
talcum,
add
gradually
with
constant
trituration
the
tincture
and
filter.
The
extract
may
be
fortified
by
adding
4
av.oz.
of
powdered
grains
of
paradise
to
the
ginger,
etc.,
of
the
above
before
extraction
with
alcohol
and
water.
4.
—
Capsicum,
coarse
powder,
8
oz.;
water,
6
pt.;
essence
of
ginger,
8
fl.oz.;
diluted
alcohol,
7
fl.oz.;
vanilla
extract,
2
fl.oz.;
oil
of
lemon,
20
drops; caramel,
1
fl.oz.
Boil
the
capsicum with
water
for
3
hours,
occasionally
re-
placing
the
water
lost
by
evaporation,
filter,
concentrate
the
filtrate
on
a
hot-water
bath
to
the
consistency
of
a
thin
extract,
add
the
remaining
ingredients
and
filter.
5.
—
Jamaica
ginger,
ground,
12
oz.;
lemon
peel,
fresh,
cut
fine,
2
oz.;
capsicum,
powder,
1
oz.;
calcined
mag-
nesia,
1
oz.;
alcohol
and
water,
of
each
sufficient.
Ex-
tract
the
mixed
ginger
and
capsicum
by
percolation
so
as
to
obtain
16
fLoz.
of
water,
set
the
mixture
aside
for
24
hours,
shaking
vigorously
from
time
to
time,
then
filter
and
pass
through
the
filter
enough
of
a mixture
of
2
volumes
of
alcohol
and
1
of
water
to
make
the
filtrate
measure 32
fl.oz.
In
the
latter
macerate
the
lemon
peel
for
7
days
and
again
filter.
6.
—
To
be
used
in
the
proportion
of
4
oz.
of
extract
to
1
gal.
of
syrup;
Jamaica
ginger,
in
fine
powder,
8
lb.;
capsicum,
in
fine
powder,
6
oz.;
alcohol,
a
sufficient
quantity.
Mix
the
powders
intimately,
moisten
them
with
a
sufficient
quantity
of
alcohol
and
set
aside
for
4
hours.
Pack
in
a
cylindrical
percolator
and
percolate
with
alcohol
until
10
pt.
of
percolate
have
resulted.
Place
the
percolate
in
a
bottle
of
the
capacity
of
16
pt.
and
add
to
it
2
fl.dr.
of
oleoresin
of
ginger;
shake,
add
2J^
lb.
of
finely
powdered
pumice
stone
and
agitate
thoroughly
at
intervals
of
one-half
hour
for
12
hours.
Then
add
14
pints
of
water
in
quantities
of
1
pt.
at
each
addition,
shaking
briskly
meanwhile.
This
part
of
the
operation
70